![]() ![]() Feel free to mix them in with some hickory or any other smoking wood pellet you want to try out. Mesquite can be a little strong on its own, even for heavily seasoned bratwurst sausages, so mix it in with your hickory or a even fruitwood pellets rather than using it 100% on its own.įor our pellet grilled bratwurst, we are big fans of Bear Mountain BBQ’s Gourmet Blend. Save the milder fruitwoods for more delicate proteins like chicken and fish. When choosing a good smoking wood for brats, we recommend a heavier scented wood like Mesquite or Hickory to stand up to the strong flavors of the bratwurst. The Best Wood Pellets for Cooking Brats on a Pellet Grill If you are really looking for some beer and onion flavor check out our recipe for beer braised onions that you can add to your pellet grilled brats AFTER they finish cookinh! You are putting a HEAVILY SEASONED sausage into a relatively BLAND bath of beer and onions.Īs the brats and the beer get to know each other during the cook through osmosis, guess who loses more flavor?īut have fun drinking that warm brat flavored onion beer! Keep in mind, unlike brining a ham or your thanksgiving turkey, where you are putting a BLAND piece of meat into a HEAVILY SEASONED brine to try and absorb flavor, here you are doing just the opposite. Many, including myself, argue the flavor LOST from the spices and juices leaving the bratwurst outweighs the flavors GAINED from the beer and onions. ![]() While there is nothing technically WRONG with partially pre-cooking your brats in a bath of beer and onions (please don’t ever use just water), it really isn’t necessary, and could actually make your brats taste…well… less like brats. To counteract this, many people opt to partially pre-cook the sausages before grilling. Much conventional wisdom says that brats are so thick that if you just throw them on a hot grill you run the risk of the outside burning while the inside is still raw. Split open casings will result in drier, less flavorful meat inside. Whether you are cooking brats in a smoker, on a propane gas grill, or in a pellet grill like we are today, our goal is to slowly raise the temperature of the brats so that they don’t split open during the cook. Some recipes call for you to poke holes in the brat casing so they don t burst, however, this is not recommended as you lose a lot of flavor and juices this way. This lubricates the casing and not only keeps the skin from sticking to the grill, but also drying out and bursting when the brats inevitably expand under the heat of your propane grill. How to Prepare Bratwurst for a Pellet Grill Oil up your BratsĪll your brats need is a tiny coating of oil, either olive or canola, rubbed on them prior to putting them on the grill. Get ready for the juiciest, most delicious brats you’ve ever cooked before, and they are super easy to make on a pellet grill. Whether you are using a Traeger, Camp Chef, Pit Boss, or any other brand of pellet grill, we’ve got you covered. Learn how to make perfectly cooked bratwurst on a pellet grill! ![]()
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